Cheese bread
Total time 40 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
6
Ingredients
Wheat flour
300
g
Semi-hard cheese
200
g
Milk 1.5%
250
ml
Baking powder
15
g
Salt
1
tsp.
Nutritional value
One serving (~ 129 g)
Proteins 16 g
Fats 9,79 g
Carbohydrates 36 g
Calorie content 296 kcal
Cooking steps
1
Mix all dry ingredients with grated cheese in a bowl. Add milk and knead the dough. The dough turns out a little sticky.
2
Cover the bottom of the baking dish with parchment. Transfer the dough into the mold.
Cover the bottom of the baking dish with parchment. Transfer the dough into the mold.
3
Place the pan in an oven preheated to 200°C and bake for 25-30 minutes until done.
Place the pan in an oven preheated to 200°C and bake for 25-30 minutes until done.
4
Bon appetit!
Bon appetit!
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