Quiche with zucchini and chicken

Name: Quiche with zucchini and chicken
Prep time: 35 min
Cook time: 1 h 25 min
Yield: 7
Cuisine: French
Ingredients: 2 pc. Egg; 100 g Butter; 400 g Wheat flour; 6 tbsp. The water is cold; 1 tsp. Salt; 4 pc. Egg; 160 g Onions; 500 g Chicken breast fillets; 350 g Zucchini; 400 ml Cream 30%; 250 g Semi-hard cheese; 0,5 tsp. Ground nutmeg; 1 tsp. Salt

The recipe is designed for a mold 26 cm in diameter.

Total time 1 h. 25 m.
Preparation 35 m.

Easy

Number of servings 7

Ingredients

Dough

Egg 2 pc.

Butter 100 g

Wheat flour 400 g

The water is cold 6 tbsp.

Salt 1 tsp.

Filling

Egg 4 pc.

Onions 160 g

Chicken breast fillets 500 g

Zucchini 350 g

Cream 30% 400 ml

Semi-hard cheese 250 g

Ground nutmeg 0,5 tsp.

Salt 1 tsp.

Nutritional value

One serving (~ 363 g)

Proteins 40 g

Fats 46 g

Carbohydrates 45 g

Calorie content 756 kcal

Cooking steps

Quiche - a traditional French open pie, with a shortcrust pastry base and a filling filled with a mixture of eggs, cream and cheese.

Mix eggs, butter and water in a bowl.

Add salt, flour and knead the dough.
Wrap the dough in cling film and place in the refrigerator for 30 minutes.

Let's start with the filling.
Peel the onion and cut it into half rings. Cut the chicken fillet and zucchini into small pieces.

Fry the onion in vegetable oil for 5 minutes. Place the chicken fillet in the pan and fry along with the onion for 5-7 minutes. Add the zucchini there and cook for another 5-7 minutes.

In a separate bowl, beat eggs with cream. Add grated cheese, salt and nutmeg. Mix well.

Cover the bottom of the mold (26 cm) with baking paper or grease it with butter. Distribute the chilled dough with your hands along the bottom of the mold and make sides.