Turkish flatbread "Pişi" ("Pishi")
Total time 55 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
10
Ingredients
Wheat flour
600
g
The water is warm (50°C)
250
ml
Milk 1.5%
125
ml
Fresh pressed yeast
20
g
Natural yogurt 2%
1
tbsp.
Sugar
1
tbsp.
Salt
1
tsp.
Vegetable oil for frying
to taste
Nutritional value
One serving (~ 105 g)
Proteins 7,91 g
Fats 0,89 g
Carbohydrates 43 g
Calorie content 212 kcal
Cooking steps
We offer you another option for delicious Pishi flatbreads.
1
Let's prepare the necessary ingredients.
2
Pour warm water, milk into a deep bowl, add yogurt, yeast, sugar and salt. Stir until smooth. Add flour to this mixture in parts and knead the dough.
Wet our hands with 1-2 tbsp. spoons of vegetable oil and coat the dough well, put it in a bowl, cover with a kitchen towel and leave to rise for 30 minutes.
Pour warm water, milk into a deep bowl, add yogurt, yeast, sugar and salt. Stir until smooth. Add flour to this mixture in parts and knead the dough.Wet our hands with 1-2 tbsp. spoons of vegetable oil and coat the dough well, put it in a bowl, cover with a kitchen towel and leave to rise for 30 minutes.
3
From the risen dough we form about 20-25 small balls, then make flat cakes from them.
From the risen dough we form about 20-25 small balls, then make flat cakes from them.
4
Leave the workpieces on the work surface for another 10 minutes.
Leave the workpieces on the work surface for another 10 minutes.
5
Pour vegetable oil about 1.5-2 cm high into a frying pan and heat it well.
Pour vegetable oil about 1.5-2 cm high into a frying pan and heat it well.
6
Fry our flatbreads for 2-3 minutes on each side until golden brown.
Fry our flatbreads for 2-3 minutes on each side until golden brown.
7
Place the finished flatbreads on a paper towel or napkin to drain excess fat. Serve hot or cold.
Bon appetit!
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