Krebli in German
Total time 1 h.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
10
Ingredients
Wheat flour
900
g
Kefir 1%
200
ml
Milk 1.5%
200
ml
Sour cream 20%
200
g
Egg
3
pc.
Fresh pressed yeast
50
g
Vegetable oil
50
g
Baking powder
15
g
Sugar
1
tbsp.
Salt
1
tsp.
Vegetable oil for frying
to taste
Nutritional value
One serving (~ 178 g)
Proteins 15 g
Fats 12 g
Carbohydrates 66 g
Calorie content 430 kcal
Cooking steps
Krebli – traditional German home-baked goods made with fermented milk products and deep-fried.
1
Let's prepare all the necessary ingredients.
2
Place warm milk, kefir, sour cream, vegetable oil, salt and baking powder in a deep bowl. Break 3 eggs there and mix.
Place warm milk, kefir, sour cream, vegetable oil, salt and baking powder in a deep bowl. Break 3 eggs there and mix.
3
Mix fresh yeast with sugar. Leave for 3-5 minutes.
Mix fresh yeast with sugar. Leave for 3-5 minutes.
4
During this time, the yeast will dissolve.
During this time, the yeast will dissolve.
5
Add yeast to the bowl. Mix.
Add yeast to the bowl. Mix.
6
Then add the sifted flour in parts, mixing well each time.
You may need more flour.
7
Knead a loose dough.
Knead a loose dough.
8
Place the dough in a bowl, cover with a kitchen towel and leave for 40-50 minutes at room temperature.
9
When the dough has risen, knead it and transfer it to a work surface dusted with flour. Cut off about a third of the dough. Roll out into a layer 0.5-1 cm thick.
When the dough has risen, knead it and transfer it to a work surface dusted with flour. Cut off about a third of the dough. Roll out into a layer 0.5-1 cm thick.
10
Cut into rectangles.
Cut into rectangles.
11
Make a cut in the middle of each rectangle with a knife.
Make a cut in the middle of each rectangle with a knife.
12
Then we thread one end through the hole and turn it over to the other side.
Then we thread one end through the hole and turn it over to the other side.
13
Heat the vegetable oil well in a deep frying pan. Place the pieces in heated oil.
Heat the vegetable oil well in a deep frying pan. Place the pieces in heated oil.
14
Fry over medium heat on both sides until golden brown.
Place the finished crabs on a napkin to remove excess oil.
Fry over medium heat on both sides until golden brown.Place the finished crabs on a napkin to remove excess oil.
15
You can serve the crabs instead of bread. Or serve sprinkled with powdered sugar.
Bon appetit!
Lorraine-Style Quiche with Chicken and Mushrooms Shape: 28 cm in diameter, rim height 4 cm
1 h. 20 m.
Easy
Turkish flatbread "Pişi" ("Pishi")
55 m.
Easy
Tarte flambé This amount of ingredients makes 3 pies.
50 m.
Easy
Bread without kneading
4 h.
Easy
Cheese bread
40 m.
Easy
Meat pies in the oven
1 h. 10 m.
Easy
Quiche with zucchini and chicken The recipe is designed for a mold 26 cm in diameter.
1 h. 25 m.
Easy
Pies with cabbage in the oven
1 h. 15 m.
Easy
Top