Bread without kneading

1 Mix all dry ingredients in a bowl.

2 Add warm water (about 50 degrees) and knead the dough. Just mix all the ingredients well with a spoon. The dough turns out sticky.
Cover the bowl with the dough with cling film and leave for 3 hours at room temperature.

3 The dough will increase by about 1.5 times.

4 Sprinkle some flour on the work surface. Place the risen dough on it and knead it with your fingers. We make a layer.

5 We fold the edges of the layer one by one towards the center and make an envelope.

6 Then we pull the edges in a circle towards the center, forming a ball.

7 Sprinkle a sheet of parchment with a little flour and place the formed ball on it, seam side down. Then place the dough with parchment in a deep bowl, cover with a kitchen towel and leave for 30-35 minutes.

8 When the bread is formed, immediately place the pan or mold with a lid in a cold oven and turn on the heat at 230°C. Heat the pan with a lid for 30 minutes.
Then transfer the dough along with the parchment into the pan.

9 Cover with a lid and bake at 230°C for 30 minutes.

10 We take the pan out of the oven, remove the parchment, and put the bread back into the pan. Place in the oven without a lid and bake for another 15-20 minutes until done.

11 Cool the finished bread on a wire rack and serve.

12 Bon appetit!