Chicken fillet under a fur coat
Very juicy and flavorful chicken chops.
Total time 1 h.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
6
Ingredients
Chicken breast fillets
500
g
Champignon mushrooms
400
g
Tomatoes
3
pc.
Sour cream 15%
150
g
Garlic
3
clove(s)
Semi-hard cheese
100
g
Vegetable oil
to taste
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 243 g)
Proteins 26 g
Fats 9,46 g
Carbohydrates 2,93 g
Calorie content 212 kcal
Cooking steps
1
Cut the chicken fillet into thin pieces and beat. Sprinkle the pieces with vegetable oil, salt, pepper, and you can sprinkle with your favorite seasonings.
2
Wash the tomatoes and cut into slices.
Wash the tomatoes and cut into slices.
3
Wash fresh mushrooms well and cut into slices.
Wash fresh mushrooms well and cut into slices.
4
Place the fillet pieces on a baking sheet lined with parchment paper.
Place mushroom slices on the chicken fillet, slightly overlapping.
5
Place tomato slices on the mushrooms.
Place tomato slices on the mushrooms.
6
In a bowl, mix sour cream and chopped garlic. Add a little salt and stir.
In a bowl, mix sour cream and chopped garlic. Add a little salt and stir.
7
Lubricate each piece of fillet with sour cream sauce.
Lubricate each piece of fillet with sour cream sauce.
8
Sprinkle grated cheese on top.
Sprinkle grated cheese on top.
9
Place in an oven preheated to 200°C for 30-40 minutes.
Place in an oven preheated to 200°C for 30-40 minutes.
10
When serving, you can sprinkle with herbs.
Bon appetit!
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