Chopped chicken cutlets

1

Cut the chicken fillet into small cubes and place in a bowl.

2

Add eggs and mayonnaise to the meat, mix everything thoroughly.

3

Add flour (or starch) and mix again.

4 Then grated cheese and finely chopped herbs are also added to the minced meat. Salt, pepper and add chopped garlic.

5

Cover the bowl with meat with cling film and put it in the refrigerator. Let it brew for 1-2 hours (or leave at room temperature for 30-40 minutes).

You can also marinate the meat the night before, cover it with cling film, put it in the refrigerator and cook the cutlets the next day. The longer the meat is marinated, the tastier the cutlets are.

6

In a frying pan, heat a little butter along with vegetable oil.
Scoop the meat mixture into a tablespoon and place it in a heated frying pan.

Dip the spoon in cold water so the minced meat will not stick to the spoon.

7

Fry on both sides until done. The cutlets should be well browned.

8

Bon appetit!