Chicken with potatoes in the oven
Total time 2 h.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
5
Ingredients
Chicken
1
kg
Soy sauce
2
tbsp.
Teriyaki sauce
1
tbsp.
Ketchup
2
tbsp.
Vegetable oil
2
tbsp.
Garlic
4
clove(s)
Potato
500
g
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 325 g)
Proteins 35 g
Fats 35 g
Carbohydrates 23 g
Calorie content 538 kcal
Cooking steps
1
Wash the chicken or chicken legs, dry with paper towels and cut into portions.
In a deep bowl, mix soy sauce, teriyaki sauce, ketchup, vegetable oil, pepper and chopped garlic. You can add salt if desired. Don't forget that soy sauce is salty.
Dip the chicken pieces into the sauce and coat them well on all sides. Leave to marinate for 1-2 hours.
Wash the chicken or chicken legs, dry with paper towels and cut into portions.In a deep bowl, mix soy sauce, teriyaki sauce, ketchup, vegetable oil, pepper and chopped garlic. You can add salt if desired. Don't forget that soy sauce is salty.
Dip the chicken pieces into the sauce and coat them well on all sides. Leave to marinate for 1-2 hours.
2
Peel the potatoes and cut into large pieces. Salt. You can sprinkle with vegetable oil.
Peel the potatoes and cut into large pieces. Salt. You can sprinkle with vegetable oil.
3
Place the chicken and potatoes in a baking dish or baking sheet lined with parchment.
Place the chicken and potatoes in a baking dish or baking sheet lined with parchment.
4
Place in an oven preheated to 200° for 40-50 minutes.
Place in an oven preheated to 200° for 40-50 minutes.
5
Bon appetit!
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