Chicken rolls with herbs and cheese

1 Cut the chicken fillet lengthwise into slices. Beat a little, salt and pepper to taste.

2 Let's prepare the filling. Mix butter at room temperature, 50 g of grated cheese, chopped garlic, finely chopped herbs. If desired, add a little salt.

3 Spread the filling onto the edge of each piece of chicken.

4 Carefully roll up the rolls.

5 Fry over medium heat in vegetable oil on all sides until golden brown.

6 Transfer the rolls to a baking dish.

7 Grease with yogurt (can be replaced with sour cream) and sprinkle with the remaining grated cheese.

8 Bake in an oven preheated to 180°C for 15-20 minutes.

9

Serve with your favorite side dish.

Bon appetit!