Zucchini rolls with chicken

1 Cut the chicken fillet into thin strips, beat, season with curry, salt and pepper. Add garlic and paprika, mix and leave to marinate for 20-30 minutes.

2

Cut the zucchini lengthwise into thin strips using a vegetable slicer or a sharp knife. Let's add a little salt.
Place the zucchini strips on a baking sheet, grease with a little vegetable oil and place in an oven preheated to 180 degrees for 5 minutes. After this, the zucchini will become soft and elastic.

3 Place chicken fillet on zucchini strips. Sprinkle cheese on top, add a little ketchup and a couple of parsley or dill leaves.

4

We roll up zucchini rolls with chicken meat, pierce them with a skewer, and bake in the oven at 180 degrees for 30 minutes.

5 Rolls can be served either hot or cold with ketchup.

6

Bon appetit!