Chicken legs baked with rice
Total time 1 h. 20 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
6
Ingredients
Chicken legs
1
kg
Onions
100
g
Carrot
100
g
Polished rice
300
g
Salt
to taste
Ground black pepper
to taste
Spices
to taste
Water
to taste
Nutritional value
One serving (~ 250 g)
Proteins 33 g
Fats 17 g
Carbohydrates 42 g
Calorie content 450 kcal
Cooking steps
1
We will prepare all the necessary products.
Marinate the chicken legs with salt, pepper and your favorite spices.
2
Peel the carrots and grate them on a coarse grater. Peel the onion and cut into quarter rings.
3
Place carrots and onions on the bottom of the baking dish.
Place carrots and onions on the bottom of the baking dish.
4
Wash the rice well several times and place it on carrots and onions.
5
Pour water so that it covers the rice by 1 cm.
6
Place chicken legs on top.
Place chicken legs on top.
7
Cover the pan with foil and make several slits to allow steam to escape.
8
Place in an oven preheated to 200° for 40-50 minutes. Then remove the foil and put it in the oven again for 20 minutes before baking.
Place in an oven preheated to 200° for 40-50 minutes. Then remove the foil and put it in the oven again for 20 minutes before baking.
9
Bon appetit!
Chicken rolls with herbs and cheese
45 m.
Easy
Grechaniki
1 h.
Easy
Chicken baked in almond crust
1 h. 45 m.
Easy
Chicken fillet with zucchini
25 m.
Easy
Chicken breast chops in batter
30 m.
Easy
Chicken fillet with spinach in creamy sauce
30 m.
Easy
Honey-Soy Chicken Breast with Ginger and Sesame
1 h. 30 m.
Easy
Vertuta with chicken fillet and mushrooms
1 h.
Easy
Top