Chicken fillet in sour cream and cheese sauce
Total time 20 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
5
Ingredients
Chicken breast fillets
500
g
Sour cream 20%
250
g
Semi-hard cheese
50
g
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 160 g)
Proteins 27 g
Fats 14 g
Carbohydrates 1,70 g
Calorie content 246 kcal
Cooking steps
1
We will prepare all the necessary products.
We will prepare all the necessary products.
2
Cut the chicken fillet into small pieces.
Cut the chicken fillet into small pieces.
3
Quickly fry them in vegetable oil in a frying pan over high heat. Salt and pepper.
4
Pour sour cream into the fillet, mix and reduce heat. Simmer for 5-7 minutes.
5
Add finely grated cheese to the chicken. As soon as the cheese melts, the dish is ready.
Add finely grated cheese to the chicken. As soon as the cheese melts, the dish is ready.
6
Can be served with rice and fresh salad.
Bon appetit!
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