Chicken legs in a bag

1

Peel the potatoes and boil until tender in salted water.
We make mashed potatoes from the finished potatoes, adding milk and butter.

2 Finely chop the onion and mushrooms.

3 Fry the onion in vegetable oil. Add the mushrooms and fry until the liquid has evaporated.

4 Salt, pepper and season the chicken drumsticks with your favorite spices.

5 Fry the drumsticks on both sides until cooked (about 25–30 minutes). Let cool.

6 Add mushrooms to mashed potatoes. Stir and cool.

7 Roll out the dough to approximately 3 mm thickness. Cut into squares 15x15 cm. Cut out small pieces of dough from the scraps and place them in the middle of the square so that the bottom does not tear.

8 Place 2-3 tbsp in the middle. l. fillings.

9 Place the drumstick on top of the filling.
We gather the edges of the dough and tie them with thread (do not tie them too tightly).
You can wrap the bones in foil to prevent them from burning.

10 Line a baking tray with baking paper.
Lay out the bags and place in an oven preheated to 180 degrees.

11 Bake until golden brown (about 25-30 minutes).
Don’t forget to remove the thread from the finished bags.

12 Bon appetit!