Pancakes with milk
Preparation 10 m.
Ingredients
Nutritional value
One serving (~ 220 g)
Cooking steps
Pancakes are a dish of different nations. We will prepare yeast-free pancakes with milk, which can be used both as an independent dish and for preparing a variety of snacks.
The amount of each ingredient can be varied depending on your goals or taste preferences.
Pour the sifted flour into a heap, salt and sugar, make a hole, drive the eggs into the hole, you can lightly beat them separately in advance, add about a third of the milk and mix, preferably with a whisk or mixer, mixing with the flour, breaking up lumps and trying to achieve homogeneity. Gradually add the remaining milk and butter. Stir and leave for 10-15 minutes at room temperature.
Heat a frying pan and grease it with a little vegetable oil. Pour half a scoop or scoop of dough into the center of the frying pan (depending on the diameter of the frying pan) and quickly spread it over the entire surface in a thin layer, turning the frying pan slightly.
Fry thin pancakes on both sides until golden brown.
Place them on top of each other, greasing them with a small piece of butter.
Serve the pancakes hot with sour cream.
You can also serve them with jam, honey, condensed milk, Nutella or with caviar, lightly salted salmon, trout. You can also wrap any filling in them.
Bon appetit!