Pies with potatoes in the oven
Preparation 15 m.
Ingredients
Dough
Filling
Nutritional value
One serving (~ 212 g)
Cooking steps
I got the recipe for this dough from my mother. According to him, the pies always turn out amazing, soft, airy and tasty.
With this dough, pies can be baked with any filling, both sweet and savory.
Let's prepare the filling.
Peel the potatoes and boil until tender. At the end of cooking, add salt.
Drain the water from the potatoes and mash the still hot potatoes into a puree.
Peel the onion, chop finely and fry in vegetable oil until soft.
Add the bacon cubes to the pan and fry for another 3 minutes.
Place onions and bacon into mashed potatoes. Salt and pepper to taste.
Don't forget that the bacon is already salted.
Mix. Let the filling cool.
Prepare the dough.
Melt the margarine. Pour kefir into it, add eggs. Mix.
Mix fresh yeast with sugar. Leave for a few minutes.
Then mix again. Sugar and yeast should combine.
Add yeast, flour, baking powder and salt to the butter mixture.
Mix the dough.
You may need more flour.
Place the dough in a bowl, cover with cling film and place in the refrigerator for 20 minutes.
Take out the dough and knead it with your hands.
Forming balls. Each is approximately 50-55 grams.
Take one ball and knead it on the table with your fingers into a flat cake.
Place a tablespoon of filling on the flatbread.
Forming a pie.
Place the formed pies on a baking sheet, seam side down. Leave for 20 minutes to rise, covering them with a towel.
Brush the pies with beaten egg.
Bake in an oven preheated to 200°C for 20-25 minutes.
Spray the finished pies with water from a spray bottle and cover with a towel for a while.
Bon appetit!