Turkish flatbreads pishi
Total time 2 h. 30 m.
Preparation 30 m.
Preparation 30 m.
Easy
Number of servings
4
Ingredients
Milk 1.5%
100
ml
Water
150
ml
Salt
1
tsp.
Sugar
1
tsp.
Fresh pressed yeast
20
g
Wheat flour
500
g
Vegetable oil
to taste
Nutritional value
One serving (~ 196 g)
Proteins 16 g
Fats 1,76 g
Carbohydrates 87 g
Calorie content 428 kcal
Cooking steps
1
Mix warm milk and warm water. Pour 1 teaspoon of sugar and salt into the milk, as well as 20 grams of live yeast. Stir everything until smooth. Add flour and knead soft dough.
Instead of 20g of fresh yeast, you can take 1 tablespoon of dry yeast.
2
Cover the dough with a towel and leave to rise for 40-60 minutes. When the dough has risen, punch it down and let it rise again.
3
Then we wet our hands with vegetable oil. We pinch off a piece of dough and form it into a flat cake, 5 mm thick, with a hole in the middle.
4
Fry the flatbreads in a frying pan in hot vegetable oil on both sides until golden brown.
5
Soft and flavorful flatbreads are served hot.
Bon appetit!
Lorraine-Style Quiche with Chicken and Mushrooms Shape: 28 cm in diameter, rim height 4 cm
1 h. 20 m.
Easy
Turkish flatbread "Pişi" ("Pishi")
55 m.
Easy
Tarte flambé This amount of ingredients makes 3 pies.
50 m.
Easy
Bread without kneading
4 h.
Easy
Krebli in German
1 h.
Easy
Cheese bread
40 m.
Easy
Meat pies in the oven
1 h. 10 m.
Easy
Quiche with zucchini and chicken The recipe is designed for a mold 26 cm in diameter.
1 h. 25 m.
Easy
Top