Puff pastries with chicken and potatoes
Total time 50 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
5
Ingredients
Yeast-free puff pastry
500
g
Chicken breast fillets
200
g
Potato
200
g
Onions
150
g
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 210 g)
Proteins 16 g
Fats 18 g
Carbohydrates 49 g
Calorie content 425 kcal
Cooking steps
Very tasty quick pies.
1
Let's prepare the necessary ingredients.
2
Finely chop the chicken fillet.
Finely chop the chicken fillet.
3
Peel the onion and raw potatoes and chop finely.
Peel the onion and raw potatoes and chop finely.
4
Mix potatoes, onions and fillet. Salt and pepper.
Mix potatoes, onions and fillet. Salt and pepper.
5
Mix well.
Mix well.
6
Roll out the dough. Cut into squares, approximately 10x10 cm.
Place the filling on one side of the square and cover with the other side. Press the edges of the pie with a fork.
Roll out the dough. Cut into squares, approximately 10x10 cm.Place the filling on one side of the square and cover with the other side. Press the edges of the pie with a fork.
7
Lightly grease a baking tray with oil or line it with baking paper.
Place the pies and brush with yolk.
Lightly grease a baking tray with oil or line it with baking paper.Place the pies and brush with yolk.
8
Bake in an oven preheated to 180° for 20–30 minutes.
Bon appetit!
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