Garlic pampushki for borscht

1

Let's make the dough.
Mix warm water, butter, sugar, salt, yeast and sifted flour in a bowl. Knead the dough until it comes off your hands. The dough should be elastic and of medium consistency.
We form small balls from the dough. Place them in a greased pan at a distance of about 1 cm from each other, denser if possible.

2

Place in a warm place for 5-10 minutes. After the time has passed, grease the donuts with yolk.

Turn on the oven to preheat to 180°C.

3 In the meantime, prepare the dressing.
In a mortar or blender, grind the garlic with salt, water and vegetable oil.

 

4 Add chopped dill to the resulting mixture. Mix everything well.

5 Place the pan with the buns in the preheated oven and bake for 15-20 minutes until done.

6

We take out the finished donuts and immediately pour garlic dressing over them. This way they will be soaked and will have a great taste and aroma.

7

Cool the donuts a little and serve with borscht.

Bon appetit!