Puff pastry pie with canned fish
Total time 1 h.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
6
Ingredients
Puff pastry
500
g
Canned fish in its own juice
200
g
Potato
300
g
Onions
1
pc.
Feta cheese
100
g
Egg
1
pc.
Nutritional value
One serving (~ 203 g)
Proteins 15 g
Fats 20 g
Carbohydrates 43 g
Calorie content 411 kcal
Cooking steps
1
Roll out 2/3 of the finished puff pastry to the size of the baking dish, taking into account the sides. Place the dough in the mold and make sides.
We had a mold 26 cm in diameter.
Mash the canned fish with a fork and place it on the dough.
2
Finely chop the onion, lightly fry it, and place it on the fish.
Finely chop the onion, lightly fry it, and place it on the fish.
3
Boil the potatoes until half cooked, grate them and place them on the fish and onions.
Boil the potatoes until half cooked, grate them and place them on the fish and onions.
4
Grate Feta cheese over the potatoes using a coarse grater.
Grate Feta cheese over the potatoes using a coarse grater.
5
Roll out the remaining dough to fit the mold. Cover the pie and seal the edges.
Grease with egg. Make a cut in the center of the cake to allow steam to escape.
Roll out the remaining dough to fit the mold. Cover the pie and seal the edges.Grease with egg. Make a cut in the center of the cake to allow steam to escape.
6
Place in an oven preheated to 200°C for 40 minutes.
Place in an oven preheated to 200°C for 40 minutes.
7
Bon appetit!
Bon appetit!
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