What would you like to enjoy?
Home
English
Deutsch English Русский
You are here: Home World cuisines Belarusian

Meat pies in the oven

Total time 1 h. 10 m.
Preparation 15 m.
Easy
Number of servings 10

Ingredients

Dough

Margarine 200 g
Fresh pressed yeast 42 g
Kefir 1% 200 ml
Wheat flour 600 g
Egg 2 pc.
Baking powder 2 tsp.
Sugar 1 tbsp.
Salt 1 tsp.

Filling

Mixed minced meat 500 g
Onions 1 pc.
Sour cream 20% 2 tbsp.
Fresh dill to taste
Salt to taste
Ground black pepper to taste

Nutritional value

One serving (~ 180 g)
Proteins 17 g
Fats 29 g
Carbohydrates 45 g
Calorie content 511 kcal

Cooking steps

1 Meat pies in the oven Meat pies in the oven

Let's prepare the filling.

Over medium heat, in a small amount of vegetable oil, fry the onion until soft.

2 Meat pies in the oven Meat pies in the oven Add the minced meat to the onion and fry over medium heat for 10 minutes, stirring with a spatula and breaking up lumps.
3 Meat pies in the oven Meat pies in the oven Grind the fried minced meat in portions in a blender.
4 Meat pies in the oven Meat pies in the oven Transfer to a bowl, add 2-3 tablespoons of sour cream. Focus on the consistency of the minced meat. The minced meat should not be too liquid, but it should not be dry either.
5 Meat pies in the oven Meat pies in the oven

Add chopped dill and mix everything. Let cool.

The filling is ready.

6 Meat pies in the oven Meat pies in the oven

Prepare the dough.

Melt the margarine. Pour kefir into it, add eggs. Mix.

7 Meat pies in the oven Meat pies in the oven

Mix fresh yeast with sugar.

8 Meat pies in the oven Meat pies in the oven Add yeast, flour, baking powder and salt to the butter mixture.
9 Meat pies in the oven Meat pies in the oven

Mix the dough.

You may need more flour.

10 Meat pies in the oven Meat pies in the oven Place the dough in a bowl, cover with cling film and place in the refrigerator for 20 minutes.
11 Meat pies in the oven Meat pies in the oven Take out the dough and knead it with your hands.
12 Meat pies in the oven Meat pies in the oven Forming balls. Each is approximately 50 grams.
13 Meat pies in the oven Meat pies in the oven Take one ball and knead it on the table with your fingers into a flat cake.
14 Meat pies in the oven Meat pies in the oven Place a tablespoon of filling on the flatbread.
15 Meat pies in the oven Meat pies in the oven Forming a pie.
16 Meat pies in the oven Meat pies in the oven Place the formed pies on a baking sheet, seam side down. Leave for 20 minutes to rise, covering them with a towel.
Brush the pies with beaten egg.
17 Meat pies in the oven Meat pies in the oven

Bake in an oven preheated to 200°C for 20-25 minutes.

Spray the finished pies with water from a spray bottle and cover with a towel for a while.

18 Meat pies in the oven Meat pies in the oven Bon appetit!
Top