Pies with cabbage in the oven

1

Let's prepare the filling.
Peel the onion and chop finely. We clean and grate the carrots. Finely chop the cabbage.

2

Over medium heat, in a small amount of vegetable oil, simmer the onions and carrots until soft.

3

Add the cabbage to the vegetables, simmer everything together over medium heat under the lid, stirring occasionally.
To make the filling for the pies juicy and beautiful, add tomato sauce.

Can be replaced with tomato paste diluted with water.

4 Stir, add salt and ground black pepper to taste. Simmer the cabbage under the lid until done. The cabbage should be soft.
Let the filling cool.

5

Prepare the dough.
Melt the margarine. Pour kefir into it, add eggs. Mix.

6 Mix fresh yeast with sugar.

7 Add yeast, flour, baking powder and salt to the butter mixture.

8

Mix the dough.

You may need more flour.

9 Place the dough in a bowl, cover with cling film and place in the refrigerator for 20 minutes.

10 Take out the dough and knead it with your hands.

11 Forming balls. Each is approximately 50-55 grams.

12 Take one ball and knead it on the table with your fingers into a flat cake.

13 Place a tablespoon of filling on the flatbread.

14 Forming a pie.

15 Place the formed pies on a baking sheet, seam side down. Leave for 20 minutes to rise, covering them with a towel.

16

Brush the pies with beaten egg.
Bake in an oven preheated to 200°C for 20-25 minutes.
Spray the finished pies with water from a spray bottle and cover with a towel for a while.

Bon appetit!