Tarte flambé
This amount of ingredients makes 3 pies.
Total time 50 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
5
Ingredients
For the dough (for 3 flatbreads)
Wheat flour
220
g
The water is warm (50°C)
100
ml
Egg yolk
1
pc.
Olive oil
3
tbsp.
Salt
0,5
tsp.
Filling
Sour cream 20%
300
g
Onions
3
pc.
Bacon
300
g
Semi-hard cheese
150
g
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 272 g)
Proteins 25 g
Fats 44 g
Carbohydrates 36 g
Calorie content 649 kcal
Cooking steps
Tarte flambée (French tarte flambée) or Flammkuchen (German Flammkuchen) is a popular dish of French and southern German cuisine. Traditional Alsatian tarte flambé was prepared with bacon and onions. This is what we invite you to try.The pie is perfect for breakfast with tea, or for dinner with a glass of white wine or cold beer.
1
Let's prepare the products for the test.
Mix all ingredients and knead elastic dough.
Let's prepare the products for the test.Mix all ingredients and knead elastic dough.
2
Form the dough into a ball, wrap it in cling film and set aside to rest for 30 minutes.
3
For the filling, cut the onion into thin rings (it’s very convenient to grate it on a Burner grater).
For the filling, cut the onion into thin rings (it’s very convenient to grate it on a Burner grater).
4
Cut the bacon into small pieces.
Cut the bacon into small pieces.
5
Divide the dough into 3 equal parts. We hide 2 parts in film so that they do not dry out.
Roll out one part of the dough into a very thin layer, 1 mm thick, directly on baking paper. Transfer the parchment with the dough to a baking sheet or wire rack.
Divide the dough into 3 equal parts. We hide 2 parts in film so that they do not dry out. Roll out one part of the dough into a very thin layer, 1 mm thick, directly on baking paper. Transfer the parchment with the dough to a baking sheet or wire rack.
6
Distribute 100 g of sour cream evenly over the dough. Add a little salt and pepper to the sour cream, don’t forget that the bacon is salty.
Distribute 100 g of sour cream evenly over the dough. Add a little salt and pepper to the sour cream, don’t forget that the bacon is salty.
7
Spread 1/3 of the chopped onion.
Spread 1/3 of the chopped onion.
8
Spread 100 grams of bacon on top and sprinkle with grated cheese to taste.
Spread 100 grams of bacon on top and sprinkle with grated cheese to taste.
9
Bake in an oven preheated to 250°C for 10-15 minutes.
While the first pie is baking, we roll out the second piece of dough and continue doing the same as the first.
Serve the finished tart immediately hot to the table on a wooden board. board, cut into portions. Traditionally, tarte flambé eat with hands.
Bon appetit!
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